DATE: May of 2016.

PLACE: Zaragoza (Saragossa), Spain. Check on Google maps


  • Resume, with professional career, current place of work, years of experience and languages spoken.
  • A minimum of 3 years experience as a professional chef.
  • Pictures of personal creations or culinary works as a chef.  (Optional)
  • Information about blogs, webs or articles created by yourself and related to Gastronomy, and Awards and Recognitions obtained.(Optional) 

The professional chefs that participate in the competition will have all the expenses covered: Travel costs, accommodation and subsistence, during the days that the event will take place, from the dinner until last event on May.

Registration is finished